From immersive video installations to advantageous dining, the experience is one you will not neglect, because it “takes you round the world with out ever leaving the dining desk,” the restaurant’s web site reads.
“The journey introduces theatrical gastronomy New York Citya wholly authentic leisure and dining idea that mixes advantageous dining with an immersive experience created by a world-class crew of video, trend and Broadway creators,” Co-Owner/Founder Marc Routh tells solely Morning honey.
“In our increasingly fragmented society, where we spend so much time isolated behind our various screens and devices, there is a growing desire to unite. As a Broadway producer, I am aware that we are competing for our audiences’ time with experiences social, so bringing together great food, design and performance in a playful, integrated environment is a unique and satisfying challenge,” provides Routh.
Journey combines 4 separate experiences below one roof, which makes it much more enjoyable!
Journey 360 combines a five-course pre-fixed dinner created by our award-winning worldwide chef Diego Negri with cutting-edge 360-degree projection know-how. The journey is led by a dwell performer with company seated at a communal desk.
Travel Traveler AND Travel odyssey are completely different dining experiences that use tabletop projections. Customers are seated at their very own particular person tables in an intimate room enveloped by the mural from daybreak to nightfall.
Star Hall gives cocktails accompanied by comic piano bar movies, creative craft cocktails and ever-changing content material on video “paintings” in a welcoming lounge designed by Tony Award winner David Gallo.
A la carte journey locations chef Diego Negri’s impressed culinary creations middle stage in an surroundings that includes 3D fashions of well-known structure from round the world and dinner plates designed with an augmented actuality element.
Also, chef Diego Negriwho has labored in famend eating places reminiscent of St. Theo’s, Lupa, Marea and Eleven Madison Park, is accountable for the menu, to not be missed.
“The menu I created is an interplay and accumulation of my life experiences, which I realized throughout my journey, giving life to genuine dishes”, Negri tells solely Morning honey. “For now I like to recommend you attempt a little bit of every part to experience the originality and mixture of textures that our dishes supply to your palate.”
This one-of-a-kind restaurant, designed by Broadway veteran Davide Galloit was conceptualized by the co-owners Alexius Caesarea (New York and Aspen Restauranteur) and Marc Routh (8-time Tony Award profitable Broadway producer), to not be missed!
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